Taking my Family to Eat Turkish Street Food  Konya Etli Ekmek  Cappadocia Balloon

Introduction

This time on Chopstick Travel, join me, my brother Ryan, and sister-in-law Kaye on an exciting food road trip through Turkey. In part one of our new series, we explore the delicious flavors of Turkey, starting with the iconic etle ech in the lesser-known Turkish city of Kana.

Tasting the Iconic Etle Ech

We kick off our food journey in Kana, where we visit Hulk Hulk restaurant to try the famous etle ech. The process of preparing the etle ech is fascinating, with the meat stretched out on dough and baked to perfection. The dish is flavorful and a must-try in Kana.

Exploring Turkish Cuisine with Family

As we savor the etle ech, my brother Ryan and sister-in-law Kaye share their thoughts on Turkish food. They appreciate the freshness and variety of dishes, with the bread and vegetables adding to the overall experience. Turkish cuisine has left a positive impression on them during our road trip.

Learning a Language for Travel

Understanding a country’s language is key to immersing yourself in its culture. I discuss the importance of learning a language for travel and how tools like Rosetta Stone can enhance your linguistic skills. By delving into a new language, you can connect better with locals and navigate a foreign country with ease.

Indulging in Turkish Desserts

Our culinary adventure continues with a sweet treat called saak arasi, meaning “between sheet metal.” This delectable dessert, topped with pistachios and walnuts, delights our taste buds. The unique flavors and textures showcase the richness of Turkish desserts.

Exploring the Markets of Kana

A visit to the Central Market in Kana offers a vibrant display of fresh produce, cheeses, and spices. Sampling local delicacies like Turkish blue cheese and cherries gives us a taste of the region’s culinary diversity. The market’s bustling atmosphere adds to the charm of exploring Kana.

Delving into Oven-Baked Delights

Our food tour in Kana leads us to discover ysomu, a savory dish baked in a traditional oven. The combination of green cheese, white cheese, and pastirma creates a flavorful experience. The unique culinary offerings in Kana showcase the region’s culinary traditions.

Immersing in Cappadocia’s Cave Hotel Experience

In Cappadocia, we delve into the unique accommodation at the Village Cave House Hotel, built into the fairy chimneys. The historical significance of the hotel, once a winery, adds to the allure of staying in a cave-like setting. The experience of living in a cave hotel enhances our trip to Cappadocia.

Enjoying Antalia’s Breakfast Specialty

Our breakfast in Antalia features the famous antalan borak, a crispy filo pastry baked with various fillings. Sampling the meat and cheese variations of borak highlights the diversity of Turkish breakfast options. The skillful preparation of borak adds to the enjoyment of our culinary journey in Antalia.

Looking Forward to Part Two

As we conclude our food adventures in Kana and Antalia, we anticipate the next part of our road trip series. Heading south for seafood delights and a taste of aab Bob in Bersa, our culinary journey through Turkey promises more unforgettable experiences.

Questions:

1. What makes Turkish cuisine stand out during the food road trip in Kana?
– Turkish cuisine impresses with its freshness, flavors, and unique dishes like the etle ech, leaving a lasting impression on travelers.

2. How can learning a new language enhance the travel experience?
– Learning a new language, like with Rosetta Stone, helps travelers connect with locals, understand the culture better, and navigate foreign countries with ease.

3. What delightful dessert did the travelers enjoy in Kana, and what made it special?
– The travelers indulged in saak arasi, a sweet treat topped with pistachios and walnuts, showcasing the rich flavors of Turkish desserts.

4. What culinary discoveries did the travelers make in the markets of Kana?
– The travelers explored the Central Market in Kana, sampling Turkish blue cheese, cherries, and other local delicacies, immersing themselves in the region’s culinary diversity.

5. How did the unique accommodation at the Village Cave House Hotel enhance the travelers’ experience in Cappadocia?
– Staying at the Village Cave House Hotel, built into the fairy chimneys, offered a historic and immersive experience, adding to the allure of the travelers’ trip to Cappadocia.

By Sidney