Introduction
Hey there! Are you a fan of tender, flavorful pulled pork? In this blog post, we’re diving into the process of making a super tender smoke Boston butt, also known as pulled pork. From applying the dry rub to smoking it to finishing it off in a crock pot, we’ll guide you through each step to help you create a delicious dish that will have your taste buds singing.
Preparing the Smoker
Let’s start by preparing your smoker. If you prefer a horizontal smoker with the fire pit on the right-hand side, that’s where your wood will go for smoking. The meats will go in the main chamber area, allowing the smoke to infuse flavor into the meat.
Smoking the Boston Butt
After placing your charcoal in the firebox area and lighting it, wet some small Hickory logs (or oak) to enhance the smoking process. Once your fire is ready, it’s time to add the Boston butt to the smoking chamber. Remember to maintain the right temperature and smoke the meat for about two hours.
Applying the Butt Rub
Now, let’s talk about the butt rub. Using a rub like Bad Byron’s butt rub or your homemade blend, generously coat the Boston butt on all sides. Consider smoking the meat with the fat side down for optimal flavor infusion.
Transition to the Crock Pot
After smoking the Boston butt for a couple of hours, it’s time to transfer it to a crock pot for the final cooking phase. Place the meat in the ceramic part of the crock pot, set it to low heat, and let it cook for about eight hours to achieve that fall-apart tenderness.
Finishing Touches
Once the Boston butt has cooked in the crock pot, you’ll find it beautifully tender and ready to be pulled apart for serving. This pulled pork, infused with smoky flavors, is perfect for sandwiches, tacos, or just enjoying on its own.
Conclusion
Making super tender smoke Boston butt at home is a rewarding process that results in a flavorful dish that’s sure to impress your family and friends. Whether you’re a seasoned pitmaster or a beginner, this recipe is a great way to elevate your BBQ game. So, fire up your smoker, get that Boston butt smoking, and enjoy the delicious results!
Questions:
1. What type of smoker is recommended for making super tender smoke Boston butt?
A horizontal smoker with the fire pit on the right-hand side is recommended for smoking Boston butt.
2. How long should the Boston butt be smoked before transferring it to a crock pot?
The Boston butt should be smoked for about two hours before being transferred to a crock pot.
3. What kind of rub is suggested for seasoning the Boston butt?
Bad Byron’s butt rub is recommended for seasoning the Boston butt, but you can also use your homemade rub blend.
4. How long should the Boston butt cook in the crock pot for optimal tenderness?
The Boston butt should cook in the crock pot for about eight hours on low heat for optimal tenderness.
5. What is the final texture of the Boston butt after cooking in the crock pot?
The Boston butt becomes so tender that it easily falls apart, making it perfect for pulled pork or barbecue dishes.